Great Food Made from Scratch

When we opened the doors to our first Skillets in 1995, our mission was to serve healthier homemade breakfasts and lunches; and to serve this tasty fare to our guests with cheery, friendly efficiency. At Skillets, we cook with the finest ingredients and create our delicious food from scratch, cutting no corners. We are proud of our amazing team of dedicated professionals, many who have been with us from the beginning. Born and raised in Naples, Skillets is proud to announce the opening of our ninth location in Venice. We want to be YOUR restaurant choice for superb daytime dining.

Ross and Noreen Edlund