Good food made from scratch
Let us introduce ourselves
The secret to our great food is no secret. We simply cook with the finest ingredients money can buy, make everything on our menu from scratch and cut no corners. What gets the raves? Our thick cut smokehouse bacon. Our incredible, enormous sourdough waffle.
Freshly squeezed orange juice served in frosty beer mugs. Ethereal egg white omelettes that literally float off the plate. Nutritious, yet fluffy whole wheat pancakes.
A place to breakfast, a place to lunch
How it all came to be…
Homemade bread, baked daily in our hearth ovens. Tender crepes, Chicago style blintzes, Panini’s griddled with rosemary herb bread. Mountains of fresh fruit. Truly old fashioned, thick, slow cooked oatmeal porridge. Freshly roasted and brewed Guatemalan coffee direct from the plantation.Visit our warm, pine accented dining rooms, meet our friendly servers.
See for yourself why Skillets lives by the motto “Breakfast and Lunch with Flair!